31 for 21 challenge - 10/16...its go time

its time for our annual pumpkin carving contest

pumpkins are purchased - props are ready (oh yes - this year i have props!) - stencils are cut

food is made - dessert...halloween goodie bars; side...red wheat berry salad with wild rice and cranberries; entree...portabella and gargonzola cheese ravioli in pesto

tomorrow i'll post pics

i'm so excited i can hardly stand it!!

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